Advisement
Everybody tries to finish any work in less time in the busiest life. There is no less effort in cooking in this regard too. Many people rely on pressure cookers to finish cooking in a short time. It saves both time and labor.
But do you know that though cooking in a pressure cooker saves a lot of time, it causes a lot of danger? There are some foods that should not be cooked in a pressure cooker. There is a risk of unhealthy elements consuming. Let's find out what kind of food is better not to use pressure cooker while cooking-
Eggs
Boiling eggs in a pressure cooker can lead to major accidents. Boiling eggs usually requires a high temperature. Boil water in an open pot and boil eggs in it.
Dairy foods
When milk is boiled, it normally overflows. Do not cook milk-based items in pressure cooker. When cooking pies or pudding in a cooker, the milk may get stuck and may explode. If the milk comes out through the whistle, the gas burner can also go bad or get electrified.
Vegetables
Vegetables should never be cooked in a pressure cooker. It destroys the vitamins, minerals and other nutrients of vegetables. The taste of fresh vegetables also changes.
Fish
If you cook fish in a pressure cooker, it can be overcooked and broken. When the fish is overcooked, its taste goes away. In addition, the nutritional value of the fish is lost.
Rice
Cooking rice in the cooker is not good for the body at all! Cooking rice in a pressure cooker produces a harmful chemical called acrylamide, which can cause serious diseases in our body. Water is not extracted from the rice when cooking in a pressure cooker. Eating this rice can also increase weight
