Biriyani is a very popular dish for every Bengali. One such biriyani is keema biryani. The taste of the biriyani is very different, it has also the taste of meat but also different from mutton biriyani. Let's find out the recipe-
2 cups of beef boiled keema, basmati rice 1 cups, ginger paste 1 tablespoon, garlic paste 1 teaspoon, cardamom 3 pieces, cinnamon 1 piece, bay leaf 2 pieces, fried spice powder 1 teaspoon, 4 tablespoons ghee, barista 2 tablespoon, tomatoes 1 piece, salt to taste.
Soak the rice for half an hour then wash it properly and drain the water. When the oil is heated in a saucepan, added ginger, cinnamon, cumin powder, garlic, and salt. Mix well and give water twice the amount of rice, when the water boils, give the rice. Once the rice is cooked serve it with tomatoes, barista.